Smoking Salmon

While this dish is not necessarily found at traditional BBQ joints, it is a fantastic dish that you can make on a smoker with ease. Follow this recipe and you can turn out some delicious smoked salmon. Smoking salmon requires a good deal of preparation. You can’t smoked salmon fresh from the grocery store or…

Your guide to the Different Types of Smoking Wood

When smoking meats, your choice of which wood to use matters as it affects the flavor and color of your meat. Here is a guide to the different types of wood used for smoking. Hickory: Hickory is an especially popular wood for BBQing. It gives a strong smokey flavor but can make the meat bitter…

How to Make Smoked Pulled Pork

Pulled pork is a fantastic addition to any BBQer’s lineup. One of the most versatile dishes in BBQ, it can be served as a sandwich, put into mac and cheese or nachos, or just as is. Below you will find a recipe that will help you to turn out fantastic BBQ every time. To start…

Smoked Whole Chicken

Smoking a chicken is one of the quickest, easiest and most delicious cooks you can do on a smoker. With a 2 hour cook time and very simple preparation, a full chicken is one of the best options if you don’t want to spend hours on end making your dish. Preparation: The start out you…

Making your own BBQ Sauce

Barbecue sauce is probably the most customizable and various ingredient in barbecue. Theres all kinds of sauces from different places all with different ingredients which give it its own unique flavor. The sauce I’m about to teach you to make is just a simple sauce that you can customize according to your particular tastes. This…

Pork Belly Burnt Ends

Under appreciated and rarely served at most establishments, Pork belly burnt ends are a hidden treasure in the world of BBQ. When one thinks of burnt ends, they of course think of brisket. However Pork belly with its fat content and notorious flavor are the perfect meat to make some burnt ends out of. If…

How to Cook a Full Beef Brisket

Smoked beef brisket is a personal favorite BBQ of mine an anyone else who knows good BBQ. It’s pure beefy flavor, fat content and tenderness when cooked correctly is unmatched in the BBQ world. Here’s how to cook a perfect beef brisket. Preparing your brisket: When preparing a brisket people will tell you a thousand…

Smoking Pork Ribs

Barbecue ribs are an American classic. They’re easy to eat, they’re delicious and perhaps most importantly they don’t take forever to prepare and cook like a brisket or pork butt, these portions of meat can take up to 12 hours to cook on a smoker. Ribs will only the you 5 or 6 hours. Ribs…

Beginners Guide to Choosing a Smoker

Smoking meat is one of the most difficult yet rewarding methods of making fantastic barbecue. However it does take a couple tries to nail down the correct technique for turning out a good product when using a smoker depending on what kind of smoker you have. There are numerous styles of smokers all with different…